Quote:
Originally Posted by Wxm boy
It's not just extra staff, they need to change how they work as it's very inefficient. The person serving you takes your order, takes payment, then get and pours your drinks. They should have people pre-pouring drinks the others just taking the money and giving them out. Likewise they should pre pour loads of drinks just before half time, ready to sell when the whistle goes.
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This. For a venue with as much demand as is happening, it makes common sense to have separate people selling and then providing the drinks.