Club Advisory Board

[Red-C]

Far more prosaic but are there any plans to improve catering experience.

My suggestion is two can stands at either end of concourse so people can grab can of booze and not queue up for food. Felt so sorry for staff last year as were getting grief all game. Literally needs a table, card reader and big stack of cans.

[mold road trendy]

Originally Posted by Vambo

What is the point of this Board?

To keep one or two egos up !!

[Gaz Wxm]

Originally Posted by wafc1926

Meeting tomorrow. What should be discussed?

and you ask for discussion topics the day before its taking place! does this group not represent the fan base (customers).

[wafc1926]

Originally Posted by Gaz Wxm

and you ask for discussion topics the day before its taking place! does this group not represent the fan base (customers).

You appear to be a little confused. I am not on the Fans Advisory group. Just asking what RP members think should be discussed.

[rob_the_red]

Originally Posted by Birdy

We are customers not shareholders. This isn't the WST anymore. We don't need to know any of the above. Just enjoy the football.

100% agree with this . People need to get away from the idea of running the club by committee . We have the most professional management team we've ever had , both on and off the field and owners who are hugely successful business men with a genuine desire to see the club and the town succeed

....we just need to trust them and let them get on with the job .

[wxmedwards]

Originally Posted by Red-C

Far more prosaic but are there any plans to improve catering experience.

My suggestion is two can stands at either end of concourse so people can grab can of booze and not queue up for food. Felt so sorry for staff last year as were getting grief all game. Literally needs a table, card reader and big stack of cans.

I’m sure cans aren’t allowed at football games anymore after someone launched one at a player.

[rob_the_red]

Originally Posted by Red-C

Far more prosaic but are there any plans to improve catering experience.

My suggestion is two can stands at either end of concourse so people can grab can of booze and not queue up for food. Felt so sorry for staff last year as were getting grief all game. Literally needs a table, card reader and big stack of cans.

Or do what they do at other large venues and have drinks pre poured before matches and at half time so people can just walk up ask for the drink pay and move away and drink them

[chesterrobin]

Originally Posted by wafc1926

You appear to be a little confused. I am not on the Fans Advisory group. Just asking what RP members think should be discussed.

You posed the question but what would you wish to be discussed?

[KingBuxton_Forever red]

Originally Posted by rob_the_red

Or do what they do at other large venues and have drinks pre poured before matches and at half time so people can just walk up ask for the drink pay and move away and drink them

This, or just something.

The catering side of things seems to be way behind these days - it is ultimately costing us money I am sure.